Data/hora: 19/05/2024 04:21:57

Provedor de dados: 	96	
País: 	Brazil	
Título: 	Apparent digestibility of simplified and semi-simplified diets, with and without addition of enzymes, and nutritional value of fibrous sources for rabbits	
Autores: 	Machado,Luiz Carlos; Ferreira,Walter Motta; Scapinello,Cláudio.	
Data: 	2012-07-01	
Ano: 	2012	
Palavras-chave: 	Digestible energy; Exogenous enzymes; Rabbit production.	
Resumo: 	The objectives of this study were to evaluate the digestibility of the nutrients of simplified and semi-simplified diets, with and without inclusion of exogenous enzymes and to determine the nutritional value of the fibrous sources. The tested feedstuffs were: alfalfa hay, hay from the upper third of the cassava foliage and cassava leaf meal, using a completely randomized design with 11 diets and 8 repetitions. The treatments were constituted of 1 reference diet, 2 simplified diets and 8 semi-simplified diets (4 enzymatic inclusion). The enzymes used were carbohydrases (alpha-galactosidase, galactomanose, xylanase and beta glucanase) and phytase. It was observed that the digestibility of the nutrients of the diets was influenced by the type of feed studied. Semi-simplified diets presented coefficients inferior to the reference diet and superior to the simplified diets. Exogenous enzymes promoted improvements in the digestibility of the dry matter (DM), organic matter, crude protein and gross energy. It was also observed that great part of the crude protein of the cassava leaf meal complexed, which depreciated the digestibility of diets with high inclusion of this ingredient. The nutritional value of fibrous sources was 1822.7 kcal digestible energy - DE/kgDM and 122,6 g digestible protein - DP/kg DM, for the hay from the upper third of the cassava foliage; 2232.5 kcalDE/kgDM and 155.4 gDP/kgDM for alfalfa hay and 1888.9 kcalDE/kgDM and 73.6 gDP/kgDM for the cassava leaf meal. With the exception of diets with elevated inclusion of cassava leaf meal, the semi-simplified diets presented satisfactory coefficients of digestibility improved by the enzymatic inclusion.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700015	
Editor: 	Sociedade Brasileira de Zootecnia	
Relação: 	10.1590/S1516-35982012000700015	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Zootecnia  v.41 n.7 2012	
Fonte: 	info:eu-repo/semantics/openAccess